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Thinking about eating

I ate a lot of sugar and flour yesterday. Thinking about it today has made me realize that I'm still not taking my diet seriously enough.

Oh, it's better than it was: I'm eating salads for lunch most of the time, and avoiding grains. And I'm keeping to my resolution/commitment to be completely truthful about everything I eat. I'm recording it on MyFitnessPal, which is a bit slow and has fewer features than its mobile counterpart, but which is very helpful. And I'm taking a few walks and a lot of stairs, in accordance with my trainer's advice.

I know that I shouldn't make the perfect the enemy of the good, and that I've made some real strides. I'm applying my brain to overcoming obstacles and keeping a more-than-usually open mind. In the words of Julia Cameron, "I am open to a solution I cannot now foresee."

I guess - if my goal is to solve problems and remove obstacles rather than castigate myself - I need to turn my thoughts to "how to slowly become more strict in how I follow this diet". (Using "diet" as shorthand for "consciously-chosen plan for eating and drinking".)

I think, for one thing, that the diet soda has to go. I am dependent on it, I get through it quickly, and it's a wholly artificial product that, at best, might not be doing me any harm.

And, though it's going to take me a while to get there, I need to develop a habit of snacking on vegetables. My go-to food for snacks is cheese, and it works, but you'd be hard put to find an authority of any stripe (except perhaps for the late Dr. Atkins) who would tell you to build your diet around it.

I am not entirely sure what I *am* supposed to be building my diet around - protein? Green vegetables? - but I'm pretty sure that my skyrocketing fat consumption counts as Doing It Wrong.

But the hard thing to give up will be my Late Morning "Everything" Bagel. I will mourn that bagel. I will regret the loss of that bagel very much.

And so I go gently into Friday evening. Baby steps, NP. Baby steps.


Oct. 5th, 2014 07:36 pm (UTC)
Hey, Swedish fish are a low-fat food! That totally makes them healthy, right?

Thanks for the pointer to that productivity slideshow! There are some good tips there -- some I'm already doing, but many I'm not and should be.