I can recommend this recipe: Vegan Lemon Cupcakes. I made it with white whole-wheat flour (a variant of whole wheat flour from a different strain of wheat, with the same nutrition and fiber, but a less bitter taste). You wouldn't ever guess it: they just taste like "lemon cupcake".
Right now I am very tired, for no obvious reason. It's only 2 pm.
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BTW--Yay, cupcakes!
Ah, Jack has emerged from his afternoon sleep. Hello, Jack!