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Holiday baking

I am embarking on a marathon baking session. I have one non-traditional fruitcake, one lemon-almond cake, and one cranberry-apple-raisin cake to make.

It is beginning to strike me that that's a lot of baking for anyone. A more prudent holiday-preparer would have done these one per night rather than waiting for one vacation day and doing them all at once.

ETA: Fruitcake into oven: 6:06 pm.

ETA: Lemon-almond cake into oven: 7:30 pm.

ETA: Cranberry-apple-raisin cake: realize I don't have enough eggs, give up on idea: 9 pm.